Food Photography Professional Course by Anastasia Vandalkovskaya
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Anastasia Vandalkovskaya
Anastasia Vandalkovskaya, food photographer with more than 17 years of experience, is one of the most respected names in the business. She is also a teacher of the craft, advising photographers, restaurateurs, marketers and food producers.
Now you'll have the information at your fingertips:
- Lighting Schemes: Natural and Artificial
- Equipment for the photographer
- Foodphoto Advice
- Foundation for the photographer:
- Composition.
- Proportions
- Color
- Styling Food Photography - And also: Lifehacks and where to look for inspiration
1 sale
Get rid of fear of lighting schemes; Improve the quality of your photos; Raise the cost of your services
Size
462 MB
Length
41 pages
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